Stowaway Blend
Comprised of a Catuai variety lot from the Montecarlos Estate in Apaneca, El Salvador and a Wet Processed coffee from the Agaro region of southwest Ethiopia, this blend performs well and is easy to extract under any preparation method.
Whole Bean
Notes: Orchid, Browning Sugars, Cocoa
To ensure freshness all coffees roast and ship within one week of purchase.
Comprised of a Catuai variety lot from the Montecarlos Estate in Apaneca, El Salvador and a Wet Processed coffee from the Agaro region of southwest Ethiopia, this blend performs well and is easy to extract under any preparation method.
Whole Bean
Notes: Orchid, Browning Sugars, Cocoa
To ensure freshness all coffees roast and ship within one week of purchase.
Comprised of a Catuai variety lot from the Montecarlos Estate in Apaneca, El Salvador and a Wet Processed coffee from the Agaro region of southwest Ethiopia, this blend performs well and is easy to extract under any preparation method.
Whole Bean
Notes: Orchid, Browning Sugars, Cocoa
To ensure freshness all coffees roast and ship within one week of purchase.
Stowaway is an incredibly balanced blend that presents flavors and aromas embraced by nearly all coffee consumers: chocolate, browning sugars, toasted nuts, and slight florals.