Ethiopia- Agaro
At once remarkably complex and subtle, our 2018 Agaro lot is rich with stone fruit and bergamot aromatics. In the cup one finds citrus, tea rose, cocoa, and caramel underpinned by a raw honey-like sweetness.
Region: Ethiopia, Africa
Processing: Wet Process
Altitude: 1900 - 2200 MASL
Whole Bean
Notes: Bergamot, Peach, Meyer Lemon
To maintain freshness all coffees roast and ship within one week of purchase.
At once remarkably complex and subtle, our 2018 Agaro lot is rich with stone fruit and bergamot aromatics. In the cup one finds citrus, tea rose, cocoa, and caramel underpinned by a raw honey-like sweetness.
Region: Ethiopia, Africa
Processing: Wet Process
Altitude: 1900 - 2200 MASL
Whole Bean
Notes: Bergamot, Peach, Meyer Lemon
To maintain freshness all coffees roast and ship within one week of purchase.
At once remarkably complex and subtle, our 2018 Agaro lot is rich with stone fruit and bergamot aromatics. In the cup one finds citrus, tea rose, cocoa, and caramel underpinned by a raw honey-like sweetness.
Region: Ethiopia, Africa
Processing: Wet Process
Altitude: 1900 - 2200 MASL
Whole Bean
Notes: Bergamot, Peach, Meyer Lemon
To maintain freshness all coffees roast and ship within one week of purchase.
Duromina, who produced the 2018 Agaro Foundational Lot, was formed in 2010 by a group of roughly 115 farmers. Previously producing only low quality dry processed coffees, Duromina now boasts 2,000+ small farmer members and produces some of the most coveted washed coffees in all of Ethiopia.