Colombia- Divino Niño
Divino Niño is a lively coffee on the nose, presenting aromas ranging from cherry and plum to marzipan and caramel. The cup is deeply sweet with a cooked fruit character and browning sugar-like sweetness.
Region: Colombia, South America
Processing: Wet Process
Elevation: 1300 - 1700 MASL
Whole Bean
Notes: Cherry, Marzipan, Caramel.
To maintain freshness all coffees roast and ship within one week of purchase.
Divino Niño is a lively coffee on the nose, presenting aromas ranging from cherry and plum to marzipan and caramel. The cup is deeply sweet with a cooked fruit character and browning sugar-like sweetness.
Region: Colombia, South America
Processing: Wet Process
Elevation: 1300 - 1700 MASL
Whole Bean
Notes: Cherry, Marzipan, Caramel.
To maintain freshness all coffees roast and ship within one week of purchase.
Divino Niño is a lively coffee on the nose, presenting aromas ranging from cherry and plum to marzipan and caramel. The cup is deeply sweet with a cooked fruit character and browning sugar-like sweetness.
Region: Colombia, South America
Processing: Wet Process
Elevation: 1300 - 1700 MASL
Whole Bean
Notes: Cherry, Marzipan, Caramel.
To maintain freshness all coffees roast and ship within one week of purchase.
This coffee is comprised of lots delivered by producers who belong to two small associations: Divino Niño and ASOCAFOR. Both associations are centered around the Hamlet of Divino Niño in Suaza, Colombia. The coffees that comprise this single origin blend must meet rigorous physical characteristics and cup quality, but the producers are paid a healthy premium to encourage this level of quality production.