Burundi- Heza
Dried apricot, raspberry, brown sugar, and a delicate floral character reminiscent of orchids on the nose lead into a cup that is defined by its super clean black tea base and molasses-like sweetness. As the cup begins to cool the fruited qualities found on the nose emerge once again.
Region: Burundi, Africa
Processing: Wet Process
Altitude: 2000 MASL
Whole Bean
Notes: Raspberry, Black Tea, Apricot
To maintain freshness all coffees roast and ship within one week of purchase.
Dried apricot, raspberry, brown sugar, and a delicate floral character reminiscent of orchids on the nose lead into a cup that is defined by its super clean black tea base and molasses-like sweetness. As the cup begins to cool the fruited qualities found on the nose emerge once again.
Region: Burundi, Africa
Processing: Wet Process
Altitude: 2000 MASL
Whole Bean
Notes: Raspberry, Black Tea, Apricot
To maintain freshness all coffees roast and ship within one week of purchase.
Dried apricot, raspberry, brown sugar, and a delicate floral character reminiscent of orchids on the nose lead into a cup that is defined by its super clean black tea base and molasses-like sweetness. As the cup begins to cool the fruited qualities found on the nose emerge once again.
Region: Burundi, Africa
Processing: Wet Process
Altitude: 2000 MASL
Whole Bean
Notes: Raspberry, Black Tea, Apricot
To maintain freshness all coffees roast and ship within one week of purchase.
Up to 1,392 farming families contributed to this lot produced by the Long Miles Coffee Project. Grown on Nkonge Hill (Nkonge means “together winning” in Kirundi), this coffee was processed at the Long Miles-built Heza washing station. Though coffees from Long Miles have been a staple on Passenger’s offering menu since 2015, this 2018 harvest is being welcomed to our Foundational Offering menu where it will enjoy year-round availability.