Brazil- Daterra
Bittersweet cocoa and red berry aromatics lead into a super clean and balanced cup replete with flavors of molasses, date, cherry, and plum.
Region: Brazil, South America
Processing: 50% Dry Process, 50% Pulped Natural Daterra
Altitude: 1200 MASL
Whole Bean
Notes: Red Berry, Date, Cocoa.
To maintain freshness all coffees roast and ship within one week of purchase.
Bittersweet cocoa and red berry aromatics lead into a super clean and balanced cup replete with flavors of molasses, date, cherry, and plum.
Region: Brazil, South America
Processing: 50% Dry Process, 50% Pulped Natural Daterra
Altitude: 1200 MASL
Whole Bean
Notes: Red Berry, Date, Cocoa.
To maintain freshness all coffees roast and ship within one week of purchase.
Bittersweet cocoa and red berry aromatics lead into a super clean and balanced cup replete with flavors of molasses, date, cherry, and plum.
Region: Brazil, South America
Processing: 50% Dry Process, 50% Pulped Natural Daterra
Altitude: 1200 MASL
Whole Bean
Notes: Red Berry, Date, Cocoa.
To maintain freshness all coffees roast and ship within one week of purchase.
A farm like no other, Daterra is massive in scope yet scrupulous in detail. Named the most sustainable farm in Brazil, this massive estate focuses on a triple bottom line: People, Planet, Profit. This coffee will be held in deep freeze storage and we will attempt to have it available year-round.